Ice cream and cakes for wedding.

Ice cream and cakes have long been staples birthdays, weddings, graduations and many other events were. Not surprisingly, the culinary genius decided to combine them. Most of the time, ice is a dessert in itself. But if you ever ice cream cake, I am sure that they agree that it is a feast of taste, you want to have for parties and celebrations. Fill ice cream between layers of crisp, moist cake that is to melt the two together such a tasty explosion is sinful.

Ice cream and cakes

Ice cream and cakes

It seems that maybe this wonderful combination of two acclaimed desserts only experience in the restaurant or purchased from an ice cream parlor or grocery store. Purchase ice cream cake can be very expensive, usually more than just a cake. In reality, however, is not so difficult to own ice cream cake at home and is much cheaper. In fact, it is to do a lot of fun. And when will be good, you'll probably look for every opportunity is a big ice cream cake for friends and family do.

Start with a liter to a liter and a half of your favorite flavor of ice cream. The biggest trick to make ice cream cakes at home, only ice to get the right amount of softness. You want, but soft enough not to such an extent that melts and liquid. So do not just leave for an hour and forget about it. Somewhere around 20-30 minutes should be enough. In fact, try the timer to the optimum ratio of softening the ice cream cake, once again you can record. Make it part of the recipe data. If you bake a cake, use only half of the dough. Rather than throw away the second half of the muffins. References may be taken to cool the directions on the package and remove cake from pan to cool completely i. It should be before proceeding.

When the ice at the appropriate level of softness, you will need to make a cake with a simple layering technique. Use a deep round cake pan or you can experiment with different sizes and shapes, what they are comfortable pie. Bring the dough and cut into slabs about an inch thick. Start with a layer of cake on the floor, then make a layer of ice on the same thickness. If the ice is on the right softness, you should be able to cut and shape easily. Add more layers of ice cream and cake batter into the bowl is full. At this point, want to stop working very quickly to melt the ice, too. Always use a layer of cake on top, so you can freeze or ice cream topping or fruit or whatever topping you want. Now the dough ice cover with foil, then in the freezer for at least three hours. Once it is frozen, remove and cut into slices like a plain cake. Now you have the dough ice cream as well as in any restaurant and for half the price.